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Tighter consumer spending, rising food inflation and staff recruitment difficulties are the biggest factors expected to constrain growth for foodservice companies post-Brexit. That’s according to the latest Food Service Management report, published by UK Hospitality in partnership with... Public Health England (PHE) has called on the hospitality industry to step up efforts to reduce the sugar and calories in dishes or face further government action. PHE chief executive Duncan Selbie will tell attendees at Food Matters Live today... Women in certain catering industry sectors earn more than men – but still earn considerably less in senior management positions, the latest gender pay gap figures have revealed. Women working as catering and bar managers were found to be paid...
Chaai Khana Blog | 15th November, 2018
Consumer spending, food inflation and recruitment among caterers' Brexit fears
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Chaai Khana Blog | 20th November, 2018
PHE warns hospitality businesses to cut sugar or face further government action
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Chaai Khana Blog | 25th October, 2018
Gender pay gap: Women in catering earn more than men – but divisions at the top remain
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