The Food Standards Agency (FSA) has set out a string of recommendations for the meat industry following a series of high-profile incidents that “cast a shadow over the whole sector and not just the businesses directly at fault”. In a draft review of the results of an investigation launched after scandals at Russel Hume and 2 Sisters Food Group, the agency sets out 19 suggestions to assure meat is packaged and labelled accurately.
Chaai Khana Blog | 16th October, 2018